Restaurant manager
Restaurant manager
Posted today
SENIORITY
Mid
About the role
- Oversee daily restaurant operations, including opening and closing procedures
- Lead, train, and motivate a diverse front-of-house and back-of-house team
- Manage guest relations and handle any service concerns with grace and professionalism
- Monitor food quality, presentation, and the carving service that makes us special
- Maintain inventory, control costs, and manage budgets
- Ensure compliance with health, safety, and local regulations
- Create a welcoming environment that keeps guests coming back
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
