Prep Cook
About the role
- Preparing ingredients for daily service
- Making pasta salads, sauces, meatballs, chicken, and other menu items
- Portioning and organizing ingredients
- Maintaining a clean, organized prep area
- Following recipes and food safety standards
- Working efficiently to keep the kitchen stocked and ready for service
- Strong work ethic and a positive attitude
- Takes pride in their work and pays attention to detail
- Clean, organized, and efficient
- Able to follow recipes and maintain consistency
- Reliable and able to work well as part of a team
- Comfortable working in a busy kitchen environment
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
