Prep Cook

Key Responsibilities: Prepare ingredients and components for daily service according to recipes and Chef specifications. Assist with basic preparation techniques, including washing, peeling, chopping, portioning, and measuring ingredients. Prepare stocks, sauces, dressings, and other foundational components as directed. Maintain proper mise en place to support efficient kitchen operations. Follow recipes, portion standards, and food preparation procedures. Properly label, date, store, and rotate ingredients according to food safety standards. Maintain a clean, organized, and sanitary workstation throughout the shift. Assist with receiving deliveries, checking product quality, and storing ingredients appropriately. Minimize food waste and handle ingredients with care. Communicate effectively with the Chef, Sous Chefs, and fellow kitchen team members. Support the line cooks and other kitchen staff with additional preparation tasks as needed.

Qualifications: Previous experience as a Prep Cook in a restaurant, preferably in a French brasserie, fine-dining, or upscale dining environment. Basic knowledge of classical French ingredients, preparations, and cooking techniques preferred. Familiarity with knife skills, ingredient preparation, and kitchen organization. Understanding of food safety, sanitation, and proper food storage procedures. Ability to follow recipes and directions with accuracy and consistency. Strong attention to detail, time management, and organizational skills. Ability to work in a fast-paced kitchen and collaborate effectively with the culinary team. Flexibility to work evenings, weekends, and holidays as required

Physical Requirements: Ability to stand for long periods of time Ability to lift up to 50 lbs Ability to work in a hot, fast-paced kitchen environment The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.