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FOH Lead-Summit

Posted today

montclair hospitality groupSummit (NJ)

SENIORITY

Mid

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About the role

Ani, which means "big brother", is a vision of our owner and founder Luck, who decided to open a Ramen house that serves great food in a comfortable environment that he could bring his family to locally. Since 2014 we have grown the Ani brand throughout New Jersey and New York. We have a truly amazing opportunity to work with a growing restaurant group. With several incredibly successful full-service restaurants, we are looking to add dedicated team members to our growing team to help make Ani successful.
Shift Lead Responsibilities:
  • Train, lead, and coach all employees in the front of house to ensure that established Ani cultural and core standards are met.
  • Ensure that sanitation standards as set forth by the company, local, state, and federal regulations are in compliance.
  • Communicate with employees and upper management to ensure operational needs are met.
  • Work harmoniously and professionally with co-workers and supervisors.
  • Manage flow of business via dine in, take out and delivery sales channels
  • Open and/or close the restaurant as the Supervisor on the floor, responsible for all aspects of service and restaurant operations
Requirements:
  • Experience in leading a team
  • Bilingual preferred
  • Experience providing excellent customer service in a fast-paced environment.
  • A positive attitude and ability work well under pressure with bussers, cooks and other staff.
  • Able to perform high-quality work while unsupervised.
  • Able to handle money accurately and operate a point-of-sale system.
  • Ability to work in a fast-paced work environment and deliver orders in a timely manner.
  • We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
  • Inclusive of minority and disadvantaged groupsLGBTQ+ friendly workplace
  • Job Types: Full-time
Benefits:
  • Employee discount
  • Flexible schedule
  • Referral program
  • Medical, Dental, 401KPhysical setting:
  • Casual dining restaurant
Schedule:
  • Day shift
  • Monday to FridayNight shift
  • Weekend availability
Experience: Restaurant: 2 years (Preferred)
Customer service: 2 years (Preferred)

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Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.

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