General Manager
About the role
- Overseeing the daily operations of the restaurant
- Managing and training staff to provide excellent customer service
- Setting and achieving sales and profit targets
- Monitoring and maintaining inventory and supply levels
- Handling customer complaints and ensuring customer satisfaction
- Participating in marketing and promotional activities
- Ensuring compliance with health and safety regulations
- Creating and implementing policies and procedures to improve efficiency and productivity
- Preparing financial reports and analyzing data to make informed business decisions
- At least 3 years of experience in a similar role
- Strong leadership and communication skills
- Proven ability to manage and train staff
- Strong financial and business acumen
- Ability to multitask and work well under pressure
- Strong organizational and time management skills
- Knowledge of food safety and sanitation regulations
- Passion for the food industry and a desire to learn and grow
- Ability to work flexible hours, including evenings and weekends
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
