Restaurant Team Members

Responsibilities: Maintain a positive attitude and provide exceptional customer service. Greet guests warmly as they enter the store. Work different stations on the line to assist guests as they order. Consistently use prep tools/equipment to measure and assemble pizzas and salads. Ensure cleanliness of the restaurant dining room, front line, restroom, and kitchen areas according to company and health department standards. Proficiently work every station of the line, including dishwashing, cashier duties, and preparing ingredients. Process orders using the Point of Sale system and handle phone orders and curbside pick-up customers. Collaborate effectively with team members and communicate efficiently.

Compensation: $15/ hour Tips can fluctuate based on business, hours, and store.

Benefits: Opportunity for growth within the company. Free meals during shifts. Flexible schedules to accommodate your needs. Professional development opportunities, including training and mentorship. SNAP Swag!

Qualifications: Being a people person with excellent communication skills. Reliable transportation to and from work. Ability to stand for prolonged periods. Punctuality and reliability. About Snap Pizza: In the 1990s, Peter Howey & Aaron Nocks started experimenting with homemade pizza in their kitchen, driven by the simple desire to create great pizzas for themselves and the Villanova rowing team. Snap Custom Pizza was founded on these same ideals, emphasizing the use of fresh, quality ingredients and scratch-made recipes. Join Us: Every team member at Snap is a valued collaborator working towards our goal of success as a team. Bring your enthusiasm, superb customer service skills, determination to succeed, and team-oriented mentality to your interview!