Food Service Cook

ARAMARK is seeking a Cook for Palmer Chiropractic College in Iowa within our Accommodation & Food Services team. The Cook prepares and cooks a variety of menu items to recipe and safety standards, sets up and breaks down stations, and ensures a clean, sanitary kitchen. Responsibilities include food prep, batch cooking, maintaining proper temperatures, labeling and storage, and following HACCP and ServSafe guidelines. The Cook supports a welcoming, inclusive dining experience, works collaboratively with team members, and follows Aramark’s standards for safety, service excellence, and continuous improvement. Prepare, cook, and plate food items according to standardized recipes and Aramark standards Set up, stock, and break down cooking and serving stations Follow all food safety, sanitation, and HACCP guidelines, including proper temps and storage Maintain cleanliness of kitchen, equipment, and work areas Assist with menu prep, batch cooking, and replenishing serving lines during service Properly label, date, and store ingredients and leftovers Collaborate with team members to ensure timely, high-quality service Follow portion control and presentation standards Adhere to safety procedures and use kitchen equipment correctly Provide friendly, respectful service to guests and support an inclusive dining environment Food preparation Short order and batch cooking Knife skills Food safety and sanitation (HACCP) ServSafe practices Station setup and breakdown Temperature monitoring and recording Kitchen equipment operation Portion control and food presentation Inventory and labeling Medical Insurance Dental Insurance Vision Insurance 401k Food Handler or ServSafe Food Handler certification preferred ServSafe Manager certification a plus Knowledge of HACCP and food safety regulations Ability to stand for long periods and lift up to 25–50 lbs