Analytical Chemist

Key Responsibilities: Conduct analytical testing and research to support flavor, fragrance, and quality control initiatives, including selecting analytical methods, preparing samples, operating laboratory instrumentation, analyzing and interpreting results, preparing reports, and communicating findings. Operate, calibrate, maintain, and assist with troubleshooting analytical instrumentation, including GC-FID, GC-MS, LC-MS, and HPLC systems. Support the development, optimization, and validation of analytical methods, chromatographic techniques, and sampling procedures. Participate in sensory and organoleptic evaluations as required by project teams. Collaborate with cross-functional departments, including Research & Development, Quality Control, Sales, and customer-facing teams. Create, organize, and maintain electronic and hard-copy laboratory records and product documentation. Monitor laboratory inventory and coordinate the ordering of chemicals, supplies, and instrument consumables. Maintain a clean, organized, and safe laboratory environment while adhering to established safety policies and applicable regulatory requirements. Support quality, food safety, and regulatory compliance programs, including Good Manufacturing Practices (GMPs), HACCP, SQF, Kosher, Halal, FDA, USDA, EPA, DOT, DEA, FSMA, and other applicable standards. Salary $90,000 - $110,000 Benefits Available Qualifications Bachelor's degree in chemistry, Analytical Chemistry, Food Science, or a related scientific discipline. 3+ years of analytical chemistry experience or an equivalent combination of education and relevant laboratory experience. Hands-on experience operating and troubleshooting analytical instrumentation, including GC-FID, GC-MS, LC-MS, HPLC-UV, HPLC-RI, HPLC/MS, SPME, headspace analysis, and thermal desorption techniques. Proficiency with laboratory software and Microsoft Office applications. Experience with ChemStation, MassHunter, AMDIS, and NIST software is preferred.