Analytical Chemist II
$40.00 - $47.00/hr
Apply (opens in a new tab)Analytical Chemist II
Posted 3 days ago
SENIORITY
Senior
SALARY
$40.00 - $47.00/hr
About the role
- Perform analytical research and testing for research, development, and quality control projects, including method selection, sample preparation, instrumentation operation, data analysis, interpretation, reporting, and communication of results.
- Operate, maintain, and assist with troubleshooting chromatographic instrumentation, including GC-FID, GC-MS, LC-MS, and HPLC-MS systems.
- Support method optimization and validation, chromatographic analysis, and sampling techniques to improve accuracy, efficiency, and robustness of analytical methods.
- Conduct organoleptic evaluations as determined by project teams and the Sensory Department, contributing to flavor and fragrance assessment as needed.
- Collaborate with cross-functional teams such as R&D, QC, Sales, Evaluation, and customer-facing project teams to support project objectives and resolve technical questions.
- Create, organize, and maintain paper and electronic product folders to ensure accurate documentation and traceability of analytical work and results.
- Maintain and order laboratory supplies, inventory, and equipment consumables to ensure uninterrupted laboratory operations.
- Maintain a clean, organized, and safe laboratory environment by following internal safety guidelines and applicable regulatory requirements.
- Support quality, food safety, and compliance programs, including GMPs, HACCP, SQF, Kosher, Halal, FDA, USDA, EPA, DOT, DEA, and FSMA, as well as other relevant regulatory and certification standards.
- Apply wet chemistry techniques and general chemical laboratory practices in support of analytical and research activities.
- Use laboratory software and data systems to collect, process, and archive analytical data, ensuring accuracy and integrity of records.
- Essential skills include:
- Bachelors degree in Chemistry, Analytical Chemistry, Food Science, or a closely related scientific field.3-5 years of related analytical chemistry experience, or an equivalent combination of education and experience.
- Demonstrated experience in analytical chemistry within a laboratory environment, including chromatography and wet chemistry techniques.
- Proficiency in operating and troubleshooting chromatographic and laboratory instrumentation, including GC-FID, GC-MS, LC-MS, HPLC-UV, HPLC-RI, HPLC/MS, SPME, headspace techniques, and thermal desorption systems.
- Strong technical skills in chromatography, including method development, optimization, and data interpretation.
- Working knowledge of laboratory software and Microsoft Office applications for data processing, reporting, and documentation.
- Ability to analyze complex data sets, interpret results accurately, and prepare clear, concise technical reports.
- Strong attention to detail and commitment to maintaining high standards of quality and data integrity.
- Ability to work collaboratively with cross-functional teams and communicate technical information effectively to both technical and non-technical stakeholders.
- Understanding of GMP and other quality and regulatory frameworks relevant to food, flavor, fragrance, or related industries.
- Additional skills and qualifications include:
- Experience in the flavor or fragrance industry is preferred; experience in pharmaceutical environments from the nutritional side is also valued.
- Experience with Chem
- Station, MassHunter, and NIST software platforms is preferred.
- Familiarity with organoleptic and sensory evaluation practices for flavor and fragrance products.
- Knowledge of food safety and quality systems such as HACCP, SQF, Kosher, Halal, FDA, USDA, EPA, DOT, DEA, and FSMA compliance programs.
- Ability to manage laboratory inventory, supplies, and consumables efficiently.
- Strong organizational skills for maintaining product folders and laboratory documentation in both paper and electronic formats.
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