Sous Chef - Colleyville

Job Responsibilities: Prepare high-quality meals according to recipes, guest preferences, and established standards in a timely manner. Accurately measure ingredients and portion food to ensure consistency and minimize waste. Ensure kitchen staff follow established standards, operating procedures, safety protocols, and sanitation requirements. Safely operate kitchen equipment, including grills, ovens, steamers, slicers, and other food preparation tools. Assist with inventory management by monitoring stock levels, rotating product, and ensuring ingredients are fresh and of high quality. Maintain proper food handling, cooking, cooling, and storage temperatures in accordance with health and safety regulations. Keep workstations, equipment, and kitchen areas clean, organized, and sanitized throughout each shift. Assist with kitchen opening and closing procedures and complete additional duties as assigned by the Executive Chef. Support the Executive Chef in maintaining an efficient, positive, and collaborative kitchen environment.

Qualifications: The ideal candidate has previous cooking experience, strong basic knife skills, the ability to multitask in a fast-paced environment, and excellent attention to detail. Most importantly, we are looking for someone who is open-minded, eager to learn, and committed to continuous growth. Previous experience in a professional kitchen preferred. Strong cooking fundamentals and basic knife skills. Knowledge of food safety, sanitation, and health regulations. Ability to work efficiently under pressure while maintaining quality and consistency. Strong organizational skills and attention to detail. Excellent communication and teamwork skills. Ability to prioritize tasks and manage multiple responsibilities simultaneously. Ability to lead, coach, and support kitchen staff while fostering a collaborative team environment. Familiarity with restaurant POS systems and kitchen management software preferred. Basic proficiency with Microsoft Office is a plus. A positive attitude, strong work ethic, and willingness to learn are valued as highly as technical culinary skills.

Work Location: COLLEYVILLE, TX Benefits offered: Thorough Training Employee discounts Flexible schedules Workplace perks such as food/coffee and flexible work schedules Opportunities for Advancement Pay Frequency: Weekly