SOUS CHEF

EurestPosition Title: SOUS CHEF - DALLAS, TXSalary: $70000 - $75000 / yrAs the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.Job SummaryAbout the RoleTravelers don't just pass through an airline lounge. They arrive hoping for a moment of calm, a great meal and a warm welcome before their journey. As a Sous Chef with the American Airlines lounges at DFW, you'll be a key part of the culinary team that makes that moment happen. You'll help lead daily kitchen operations, keep our food fresh, beautifully presented and consistent, and inspire a back-of-house team that takes pride in every plate._Please note: this role requires availability for weekends and evenings to match airport lounge operating hours._What You'll DoWork side by side with your team in the preparation and cooking of a variety of food items Help plan and create menus that keep guests coming back Partner with the marketing and culinary teams to roll out exciting new culinary programs Help manage cost controls and keep expenditures on target Assist with ordering, inventory and production sheets so the kitchen runs smoothly Motivate, train, develop and direct back-of-house associates to deliver on the objectives of the operation Uphold American Airlines culture and guidelines, Health Department regulations, and our standards for quality, freshness and presentation Perform other duties as assignedWhat We're Looking For5 years of related culinary experience, including at least 1 year at a supervisory or lead level A background in restaurants, hotels, corporate dining, education, military, health care or related food service operations Knowledge of food and industry trends, with a focus on quality, production, sanitation, safety, food cost control and presentation The ability to set up and distribute production sheets Strong leadership, training and coaching skills Computer skills, including MS Office and Excel