General Manager
About the role
- Complies with food safety procedures
- Works with management team to meet sales goals
- Manages food and labor costs
- Executes company policies and procedures
- Monitors food inventory levels
- Manages and maintains safe working conditions
- Manages crew member employees
- Interviews and recommends crew members for hiring
- Provides proper training for crew members
- Maintains fast, accurate service and provides top-notch customer service to every guest that comes into our fast food restaurant
- One year of restaurant experience at a minimum
- Experience in supervising and managing staff
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Willingness to work on your feet
- Neat, clean, and professional appearance
- Strong work ethic
- Up-beat and engaging personality
- Cash skills
- Able to lift 50 pounds to waist level
- Transportation to perform banking duties
- Open availability to cover opening/closing shifts throughout the 7 day work week
- Willingness to work in any of our 6 Utah County locations
- Advancement Opportunities
- Free MealsFree Training
- Medical Insurance Options
- Uniforms Provided
- Dental Insurance Options
- Company paid Life Insurance $10,000 policy
- Short Term DisabilityADD Insurance
- Optional Supplemental Life Insurance
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
