Sous Chef
Sous Chef
Posted 10 days ago
SENIORITY
Mid
About the role
- Menu Execution: Executive the brands menu selections in a high-volume setting using attention to detail
- Team Leadership: Recruit, train, and develop a highly skilled and motivated culinary team.
- Quality Control: Maintain strict quality standards for food preparation, presentation, and taste.
- Cost Management: Manage food costs, inventory, and purchasing to ensure profitability.
- Operations: Oversee kitchen operations, including equipment maintenance, sanitation, and safety.
- Quarterly Bonus Structure10 days PTO in your first year, 20 days PTO in your 2nd year
- Closed six major holidays, New Years Day, Christmas Day, Thanksgiving, Labor Day, July 4th, and Labor Day 401(k) + company match
- Comprehensive Medical, Dental, & Vision, Short & Long Term, Life Insurance
- Dining Allowance & Discounts
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
