Vice President of Sales
$200,000.00 per year
Apply (opens in a new tab)Vice President of Sales
Posted 6 days ago
SENIORITY
Senior
SALARY
$200,000.00 per year
About the role
- Sales Strategy and Leadership
- Develop and manage a comprehensive annual sales and business-development plan
- Establish commercial strategies for individual species, products, seasons, and customer segments
- Evaluate daily landings, market prices, inventory, customer demand, and product availability
- Determine the most effective balance between auction sales, direct sales, processing, freezing, storage, and other value-added opportunities
- Build pricing strategies that improve margins while maintaining dependable, long-term customer relationships
- Create sales forecasts, market reports, account plans, and performance updates for company leadership
- Establish clear priorities and accountability across the sales function
- Business Development
- Identify and develop new domestic and international markets for fresh and frozen seafood
- Expand relationships with seafood processors, distributors, wholesalers, retailers, foodservice companies, restaurants, importers, exporters, and other buyers
- Develop new customers for underutilized species and products with strong market potential
- Build programs that convert lower-value or overlooked products into profitable commercial opportunities
- Identify strategic partnerships in processing, packing, cold storage, distribution, exporting, and product development
- Represent Canastra Fishing Company at trade shows, industry meetings, customer visits, and market-development events
- Travel to meet customers, evaluate markets, and develop new business opportunities
- Product and Market Development
- Work with leadership, operations, and procurement to evaluate new products and commercial programs
- Help design product specifications, pack styles, case formats, quality standards, and customer programs
- Evaluate opportunities involving fresh, frozen, whole, processed, value-added, bait, and byproduct categories
- Support the development of processing and packing capabilities when market demand justifies investment
- Monitor seafood trends, competitive activity, imports, exports, supply conditions, regulatory changes, and shifting customer preferences
- Develop strategies for products affected by seasonality, quota limitations, inconsistent supply, or price volatility
- Help position emerging and underutilized species for broader market acceptance
- Fleet and Operational Collaboration
- Work closely with executive leadership and vessel management to align fishing activity with market demand and commercial opportunities
- Communicate customer requirements, product specifications, timing, quality expectations, and market feedback to operational teams
- Coordinate with procurement, processing, warehousing, logistics, and finance to ensure sales commitments can be executed successfully
- Help create year-round sales opportunities that support the fleet, fishermen, processing partners, and customers
- Respond quickly to changes in landings, quality, weather, pricing, transportation, and customer needs
- Brand and Relationship Development
- Strengthen Canastra Fishing Company’s reputation as a trusted and innovative seafood supplier
- Communicate the company’s fishing heritage, product access, quality standards, and commitment to the industry
- Build lasting relationships based on reliability, transparency, responsiveness, and sound commercial judgment
- Serve as a senior representative of the company with customers, industry partners, fishing organizations, and other stakeholders
- Help establish Canastra Fishing Company as a leading voice in the markets and fisheries in which it operates
- Significant sales, business-development, or commercial leadership experience in seafood and/or commercial fishing
- Strong knowledge of seafood markets, pricing, product forms, quality, seasonality, cold-chain requirements, and customer channels
- Demonstrated ability to develop new accounts, enter new markets, and build profitable sales programs
- Experience working with fresh and frozen products and managing supply that may change daily
- Understanding of domestic and international seafood sales is strongly preferred
- Experience working with processors, wholesalers, distributors, retailers, foodservice customers, importers, or exporters
- Ability to interpret sales data, market pricing, inventory, supply forecasts, and product margins
- Strong negotiation, communication, leadership, and relationship-management skills
- Ability to move comfortably between executive strategy and hands-on daily sales activity
- Willingness to travel for customer meetings, trade shows, and market development
- A practical, entrepreneurial mindset and the ability to build structure within a growing organization
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
