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Restaurant Shift Leader Elevate Guest Service & Ops

Posted 2 days ago

culversOswego (IL)

SENIORITY

Mid

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About the role

A well-known fast-food chain is seeking a supervisor to ensure quality guest service and operational excellence. Responsibilities include managing shifts, quality control, and team coaching. The ideal candidate will have a degree in hotel and restaurant management or related experience, and at least one year in a supervisory role. The position offers competitive starting pay and the opportunity to develop leadership skills in a fast-paced environment.

Before you apply

Applying takes about a minute. These four things decide how fast it moves after that.

Your profile is current

It's what we read first. Occupations, seniority and locations matter more than a long history.

Two examples you can talk through

Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.

A number in mind

What you're on now and what would make you move. We negotiate better when we know both.

Your notice period

Employers plan around it, and it's the question that stalls offers most often.

Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.

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