Executive Chef — Lead Culinary Team at Scale
dexterraHouston (TX)
Executive Chef — Lead Culinary Team at Scale
Posted today
dexterraHouston (TX)
SENIORITY
Manager
About the role
Dexterra is seeking an Executive Chef to take full responsibility for the food service operation at a Dexterra workforce accommodations facility. You will lead and develop a high-performing culinary team, ensuring food safety, quality, and client satisfaction at scale as meals grow from 500 to 1000+ per day.
Reporting to the Operations Manager, you will oversee menu planning, procurement, production, staffing, training, and compliance with Dexterra food safety standards, HACCP, and contract
Before you apply
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Your profile is current
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Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.