Culinary Manager: Lead High-Volume Kitchen Team
hillstone restaurant groupHouston (TX)
Culinary Manager: Lead High-Volume Kitchen Team
Posted today
hillstone restaurant groupHouston (TX)
SENIORITY
Mid
About the role
A leading restaurant group in Houston is seeking a Culinary Manager to join their team. This role involves overseeing kitchen operations, leading culinary staff, and ensuring high standards of food quality and safety. Candidates should have proven experience in a hospitality environment, strong leadership skills, and the ability to manage budgets effectively. Join a dynamic team and make a significant impact in a fast-paced dining environment.
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.