Prep Cook

The Prep Cook is responsible for the initial preparation and all produce, meat, seafood, and poultry. She/he is also responsible for unloading deliveries, stocking and rotating products. This position is hourly-based. Café Boulud is inspired by Daniel Boulud’s four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, flavors of world cuisine. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunday brunch and intimate, private events.

Keep his/her production to the level required by the Executive ChefMaintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards. Maintain the high level of food quality established by the Executive ChefMaintain the high standards established by the Executive ChefKeep waste to a minimum and discard spoiled food products from the station in accordance with company procedure Must be able to adapt and recognize changes as instructed by the Chef or Sous Chef throughout the duration of a shift. For more information about The Dinex Group and Chef Daniel Boulud, please visit https://www.danielboulud.com.The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.