Assistant Kitchen Manager
Assistant Kitchen Manager
Posted yesterday
SENIORITY
Mid
About the role
- Help Kitchen manager oversee the daily operation of food service staff
- Cooking on the line during high volume times
- Monitor quality of products and services produced
- Maintain health standards for raw and finished products
- Ensure end of shift duties are performed at each shift change
- Previous experience in food service or other related fields
- Knowledge of common food safety practices
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
