Hybrid District Manager — Lead Multi-Unit Kitchens

Posted yesterday

saltedCollege Station (TX)

Food Service Managers Full-Service Restaurants

SENIORITY

Mid

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About the role

A leading restaurant group in Texas is seeking a District Manager to oversee and manage the daily operations of multiple kitchens. This hybrid-remote role requires significant travel throughout Texas, primarily to Dallas, Austin, and Houston. Candidates must have at least 5 years of kitchen management experience and proven leadership in a multi-unit setting. The position offers a competitive salary and a strong benefits package including performance-based bonuses and unlimited PTO.

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Your notice period

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