Baker/Panadero
san eli supermarketSan Elizario (TX)
About the role
Baker Responsibilities Preparing, baking, and producing pastries, breads, rolls, and desserts. Using scales, graded containers, measures, weighs flour or other materials to make batters, doughs, fillings, or whipped cream. Decorating baked items such as cream pies using a pastry bag. Adjusting the timing and speed settings for mixing or blending equipment so that the components are mixed or cooked according to the recipe. Preparing garnishes for baked items. Recommending recipes to refresh our menu and bring in new customers (e.g. gluten-free or vegan desserts) Keep track of food supply and place orders as required. Utilising adequate quantities and rotating products to keep spoilage/waste to a minimum. Cleaning, dismantling, and storing all baking equipment, including: ovens, mixers, proofer, floors, freezer, and refrigerators. Ensuring an appropriate supply of all prepared products as well as proper storage and refrigeration.
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
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