Dishwasher

Clean and sanitize dishes, utensils, kitchen equipment, and food-service areas. Operate dishwashing equipment, handle deliveries and stock rotation, and maintain waste and recycling areas while following safety and quality standards. The role requires standing for extended periods and moving items weighing up to 50 pounds. Operate and maintain dishwashing machines, sinks, and other cleaning equipment. Wash and sanitize dishes, utensils, tools, and kitchen equipment. Inspect, sort, rack, and store clean wares; rewash items that are not clean. Clean and mop assigned kitchen and storeroom areas and maintain trash and recycling areas. Receive deliveries, store perishables properly, and rotate stock. Follow safety and security procedures and report maintenance needs, accidents, or unsafe conditions. Commercial dishwashing equipment operation Dish and utensil washing Food-service sanitation Use of detergents and sanitizing chemicals Three-compartment sink operation Kitchen equipment cleaning Stock rotation Perishable goods handling Waste sorting and disposal Cleaning and mopping Medical Insurance 401k Paid Time Off Life Insurance Disability Insurance