Bakery Operations Manager
freemont yardley searchMt Kisco (NY)
About the role
SKILLSResponsible for all quality control on production floor, from properly pulling and measuring ingredients, correctly making/mixing cookie dough, proper packaging, lot codes, weight checks, SQF records: cold storage, scale calibration, production, packaging, x-ray, pre-operation and operation recordsRecords Management SQF: approves daily records, handles all receiving, shipping, weekly, monthly and quarterly records (with CEO). Pull COA's directly with manufacturers and distributors, and managing frequency of allergen and microbiological testingFood safety: allergen testing, lot code signage, ingredient inspectionLeads mock recall, at least 2x/yearCreate a clean, safe and organized factory environmentContinuous Improvement mindset: Assist in growth/optimization of productionEXPECTATIONSSQF certified for BakeryHAACP certifiedFamiliar with recall process and ability to run a mock recallSALARY + BENEFITS10 days PTO and 6 paid holidaysBonus eligibleHealth insurance reimbursement 401K eligible
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
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Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
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