Dietary Manager
Dietary Manager
Posted 7 days ago
SENIORITY
Mid
About the role
- Competitive compensation
- Robust health and voluntary benefit options 401kEmployee referral bonus
- Flexible scheduling
- Career advancement opportunities
- Own the quality of food served across menus, production systems, and specs
- Make sure meals are prepared and served on schedule
- Oversee the tray line and meal distribution for accuracy and resident satisfaction
- Build and operate within the department budget
- Keep the department compliant with sanitation and food safety regulations
- Hire, train, and develop the dietary team
- Review performance and coach staff to a high standard
- Run test trays, tour reports, and resident admission interviews
- What you need
- High school diploma or equivalent
- Certified Dietary Manager (CDM) certification
- ServSafe certification
- Knowledge of dietetic principles, food sanitation, and large-scale food service
- Experience building operational and capital budgets
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
