Brewer III-V

DESIRED SKILLS: AND EXPERIENCE Must be 21 years of age or older at the time of application Able to pass a post-offer, pre-employment reference, and background check Basic troubleshooting skills in abrewing/manufacturingsetting. Strong interpersonal skills and a love for meeting and interacting with people Thorough attention to detail and desire to take initiative Must adhere to company’s policies and proceduresPHYSICAL AND MENTAL REQUIREMENTS Ability to work any shift (mornings, afternoons, overnights) including weekdays and weekends, and possible rotations. Maintain flexibility with schedule, rarely or never outside of adherence to schedule. Able to stand, walk, and be on your feet for prolonged periods Able to read and follow written instructions Able to regularly twist, turn, kneel, climb, stoop, bend, crawl, lift and carry supplies and equipment weighing up to 55 pounds using appropriate techniques and tools Able to safely navigate the tasting room and snack bar areas, including crowded spaces Able to maneuver packages of any weight above 75 pounds with appropriate equipment and/or assistance Able to move 165-pounds, using appropriate techniques and tools Able to work in a factory/production environment which may be loud, slick, humid, cold, and hot Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors Able to comply with and enforce all health, safety, and personal hygiene policies and standardsApplications Accepted Until This Role Is Filled

EQUAL EMPLOYMENT OPPORTUNITY: Craft 'Ohana strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law.