Back of House
About the role
- Has the ability to work well in a fast-paced environment maintaining good working relationships with all employees.
- Possesses strong leadership skills and the ability to maintain the willing cooperation of other peers.
- Ability to read Basic English and communicate with management and other back-of-house employees.
- Follows company policies and procedures in handling, preparation, and serving of food items.
- Handles knives appropriately with a high degree of safety awareness.
- Ability to wear food-handling gloves and cutting glove
- Ability to make independent decisions about food quality and food standards.
- Maintains a high level of personal hygiene and follows health department regulations set for back-of-house employees.
- Follows Health Department food handling regulations and other requirements.
- Wears proper uniform.
- Ability to stand in one place for long periods of time.
- Ability to work in a slightly smoky environment
- Ability to lift up to 70 pounds without assistance onto a utility cart.
- Ability to communicate with front-of-house staff
- Ability to be on time for scheduled shift
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
