Senior F&B Director: Innovative Menus & Guest Experience
parrot key hotel villasKey West (FL)
Senior F&B Director: Innovative Menus & Guest Experience
Posted today
parrot key hotel villasKey West (FL)
SENIORITY
Senior
About the role
Parrot Key Hotel & Villas in Key West seeks an experienced Director of Food and Beverage to lead our culinary team across resort outlets, develop menus, and elevate guest experiences with a cohesive service standard. You will drive revenue and guest satisfaction while maintaining the resort's upscale island vibe, collaborating with operations and leadership.
The role demands strong leadership, financial acumen, and a proven track record of delivering exceptional dining experiences in hotel
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
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