Vice President, Corp Culinary - SL

About the job: The Vice President, Culinary Sodexo Live! Sports & Leisure North America is the leading role providing strategic and operational leadership for all culinary matters in close partnership with our marketing, operations and sales team as well as with our clients. The Vice President, Culinary is responsible for providing the direction and leadership of the company’s culinary operations throughout North America. Responsibilities will include providing ongoing management, direction and support to the company's chefs (at all levels), managers, and staff in the areas of food quality, presentation, purchasing, inventory controls, and food safety. Additionally, this role must ensure full compliance of HACCP programs, contribute to the ongoing development and implementation of culinary programs both within existing accounts as well as potential new accounts and effectively work with teams across the organization to implement and continuously improve culinary standards and ensure the standards are maintained. Provides strategic vision and direction, leading organization or its business function. Oversees area of responsibility, directing the responsibilities of employees. Holds management accountability for a business, division, major geography, corporate function or major corporate sub-function. Develops, establishes and approves long-term vision and strategy for the area managed. Goal achievement is typically accomplished through performance of direct and / or indirect reports. The scope of responsibility includes the entire organization and / or selected line of business / business entity.

Pay Range: $181220 - $281380 Incentive Eligibility:

What we offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement
• More extensive information is provided to new employees upon hire.

Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.