LINE COOK
About the role
- Prepare, cook, and present menu items according to standard recipes and portion sizes
- Maintain a clean and organized workstation, including equipment and utensils
- Follow proper food safety and sanitation procedures at all times
- Assist with inventory control and proper storage of ingredients
- Monitor food quality and ensure consistency in taste, presentation, and temperature
- Collaborate with other kitchen staff to ensure smooth operations during service
- Assist in receiving and storing deliveries as needed
- Report any equipment or maintenance issues to the supervisor
- Follow all health, safety, and fire regulations
- Qualifications & Skills
- Previous line cook or kitchen experience preferred
- Knowledge of cooking methods, ingredients, and food preparation techniques
- Ability to work in a fast-paced environment under pressure
- Strong attention to detail and commitment to quality
- Team-oriented and dependable
- Ability to stand for extended periods, lift up to 50 lbs, and work in hot environments
- Flexible to work various shifts, including nights, weekends, and holidays
- Work Environment
- Busy kitchen environment
- Fast-paced and team-driven
- Competitive pay
- Professional development and growth opportunities
- Supportive team environment
- Training and mentorship provided
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
