Produce Clerk
carlie cs igaZebulon (NC)
About the role
Produce ClerkA Produce Clerk at Carlie C's IGA realizes that providing prompt and friendly customer service is priority #1. Being courteous and cooperative with both customer and coworker is a critical aspect of maximizing sales and building business for years to come. As a Produce Clerk, you'll handle everything from stocking the produce counters, to slicing melons, and everything in between. Preparing and serving, inventory and cleaning. It's all a part of the Carlie C's Produce Department. How well you perform these things and more will determine how successful you and the department are.
Duties:
- Work in refrigerated areas
- Ability to deal with sudden temperature change.
- Observe produce quality, making sure it's properly rotated.
- Prepare produce in a safe and orderly manner for public sale and display.
- Sales area and back room must be kept clean, and free of clutter.
- Unload truck, work and put in proper cooler.
- Help customers in a friendly, courteous manner.
- Observe Carlie C's Uniform Standards and maintain a neat and clean appearance.
Qualifications:
Must be at least 18 years of age, friendly, outgoing, neat and clean in appearance.
Must enjoy working with the public.
Must be able to stand, bend, stoop and handle up to 75 lbs.
Must have ability to read shelf tags, labels and signs.
Must be able to write invoices and maintain appropriate paperwork.
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
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