Bread Baker/Shaper
nashoba brook bakeryConcord (MA)
About the role
Artisan Bread Production Team MemberJoin an energetic and passionate team to produce artisanal breads sold all over the New England region and beyond. Everything, bar mixing and slicing, is done by hand, from portioning to shaping, to finally baking. There are possibilities of cross training within the bread team, so you may have the possibility of learning how to do each stage of the process, from mixing doughs, to shaping some of our iconic loaves, to baking them off. We bake roughly 10,000 loaves each day, with our biggest portion of that being sourdough based. Part Time4:00am - 8:00am12:00pm - 4:00pm6:00am - 2:00pmOur company is growing and we provide opportunity for professional growth. We offer competitive compensation, paid time off, benefits such as health, dental, and vision insurances, as well as a 401K and an amazing team to work with! Weekends are required for this position, but weekday availability is a bonus. Experience is a bonus, but not required!
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
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