Senior Director of Food & Beverage Operations
ballys shreveportShreveport (LA)
Senior Director of Food & Beverage Operations
Posted yesterday
ballys shreveportShreveport (LA)
SENIORITY
Manager
About the role
Bally's Shreveport is seeking a seasoned leader to oversee the daily operations of the Food & Beverage department across all venues within the property. The role requires vigilant budget management and the ability to forecast and optimize costs while maintaining service excellence.
The ideal candidate will train and supervise managers, collaborate with chefs on menu development, and establish pricing and standards that align with brand quality and guest expectations.
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
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