Server (Pasadena, CA)
Server (Pasadena, CA)
Posted today
SENIORITY
Entry
About the role
- As a Server, you'll be the face of the Guest experience-bringing energy, personality, and great service to every table.
- Greet Guests and create a welcoming, upbeat experience
- Excellent verbal communication and interaction skills in order to serve BWW Guests and ability to create a personalized experienceSkill in time management and organization with excellent attention to detail Ability to take direction and execute team and company objectives
- Take food and drink orders accurately and efficiently
- Recommend menu items, beverages, and promotions
- Deliver food and drinks while ensuring quality and satisfaction
- Check in with Guests and provide attentive service throughout their visit
- Process payments and handle transactions accurately
- Conflict management skills, analytical skills, and a high degree of emotional intelligence in order to recognize and solve guest problemsKnowledge of RAS (responsible alcohol service) procedures as defined by both federal and state laws, and also BWW policies and guidelines
- Work closely with your team to keep the dining room running smoothly
- Superior customer service and hospitality skills
- Knowledgeable of proper sanitation, food safety, and security procedures
- Knowledge of BWW food and beverage menu and ability to make suggestions to Guests and up-sell
- Knowledgeable of current marketing initiatives and up-coming events to inform Guests
- Excellent verbal communication and interaction skills in order to serve BWW Guests and ability to create a personalized experienceSkill in time management and organization with excellent attention to detail Ability to take direction and execute team and company objectives
- Basic mathematical skills and the ability to handle money accurately Basic knowledge of Point of Sale systems
- Conflict management skills, analytical skills, and a high degree of emotional intelligence in order to recognize and solve guest problemsKnowledge of RAS (responsible alcohol service) procedures as defined by both federal and state laws, and also BWW policies and guidelines
- Conflict management skills, analytical skills, and high degree of emotional intelligence in order to recognize and solve problems that come with the position
- Strong knowledge of commonly used concepts, practices, and procedures in restaurant environment
- Freedom to Act:
- Comply with all specs, quality standards, and department rules and procedures
- Ability to follow specific service time and guidelines whiles at the same time engaging Guests and customizing their experience
- Ability to maintain a high degree of pace and intensity for an extended period of time
- Must be reliable and dependable by adhering to a schedule, covering shifts as necessary, and being on time for scheduled shifts
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
