Line Cook
seasons 52 restaurantJacksonville (FL)
About the role
Line CookWork in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Preparing high quality food items to order for our guests: Following recipe and presentation guidelines to meet or exceed guests' expectationsCoordinating food orders to support timely and efficient delivery to each tableEnsuring proper food safety and sanitation standards to ensure guest safetyMeeting special guest requests while ensuring same high quality standardsAdheres to food safety and sanitation standardsTeam members receive competitive salary with weekly payPaid sick leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year) Flexible schedulesHealth and wealth benefitsDining and other discountsCareer advancement opportunities
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.