Blount Fine Foods Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entres in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! The pay range for this job is $18.00-$18.45 per hour. This position is first shift 5:15AM - 3:30PM. Please be advised that weekend work may be required based on operational needs. This is a full-time employment opportunity.
Summary:
Responsible for the efficient and accurate operation of machines to produce soup and side dish products. Ability to lift 25lbs repeatedly in a hot and humid environment following all safety guidelines. Essential duties and responsibilities include the following. Other duties may be assigned. Follows recipe and HACCP steps to ensure correct completion of all recipes to pre-determined standards. Communicate effectively within department to ensure most efficient and productive processing possible. Final in-line work and responsibility on all recipes being produced. Ability to learn, operate and adjust multiple in-line pieces of processing equipment. Large volume kettles, chiller machines, filler machines. Ability to multitask multiple recipes and steps at the same time; working organized and clean. Education and/or
Experience:
High school diploma or equivalent. Bi-lingual in Spanish a plus 1-year prior machine operating experience in a manufacturing environment. We offer: Medical, dental and vision benefits 401k with Company match Paid time off including vacation, sick time and holidays Education Assistance Program Life Insurance and Short-Term Disability
