Assistant Restaurant Manager - Ops & Guest Experience

Responsibilities: Place vendor food orders for delivery to restaurant Record weekly inventory of restaurant food and supplies Manage an open, mid-day, and closing shift Ensure checklists such as opening/mid-day/closing, temperature, prep, safety and sanitation, and such are being completed daily Operate all kitchen equipment including fryers, the wok station, the painting station, etc. Prep food items in accordance with recipe manual and prep list when necessary Position food items and smallware's in an organizational way in the restaurant Handle guest complaints Ensure the guest hospitality standard is upheld Perform the proper cash handling procedures, specifically for opening and closing Bring deposits to bank Perform refunds, voids, comps, and checkouts Wash, rinse, and sanitize used dishes if necessary Unload trash can and transport trash to dumpster Skills Ability to remain in an upright stationary position for eight plus hours a day Ability to change stationary positions frequently throughout shift Ability to move around the restaurant frequently throughout the day Ability to transport items up to fifty plus pounds around the restaurant Ability to move fryer baskets filled with items in and out of fryers Ability to read and write effectively Ability to observe details at close range Ability to count money Able to engage with customers with the utmost level of customer service. Able to lead a team effectively and productively.