Kitchen Manager
$60,000-$70,000/year
ApplyKitchen Manager
Posted 7 days ago
SENIORITY
Mid
SALARY
$60,000-$70,000/year
About the role
- Run day-to-day kitchen operations: prep, line, food cost, and quality
- Manage kitchen staff scheduling, training, and performance
- Enforce food safety, sanitation, and health code standards
- Control food and labor costs while maintaining scratch-made quality
- Partner with the GM to hit operational and guest satisfaction goals
- What You Bring 2+ years as a Kitchen Manager, Sous Chef, or Back of House lead in a high-volume restaurant
- Strong food cost, inventory, and BOH scheduling experience
- ServSafe certification (or willingness to obtain)A hands-on, standards-driven leadership style
- Why Hopdoddy$60,000-$70,000/year
- Health, Vision, and Dental starting at $1/day
- Paid Vacation, Paid Sick Leave
- Parental Leave after 1 year 50% off dining for you and a guest
- Hopdoddy Love Fund employee assistance
- Clear path to GM through our TM-to-GM training program
- The 5-1-2 Program: 5 years of service = 1 year's salary as a bonus + a 28-day paid sabbatical
- Bring your craft to a kitchen that runs on passion. Apply today.
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
More like this