Supervisor: Third Shift

Posted yesterday

chickfila grandview yardColumbus (OH)

First-Line Supervisors of Food Preparation and Serving Workers Full-Service Restaurants

SENIORITY

Mid

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About the role

Our Restaurant is looking for 3rd Shift Supervisors who have a passion for developing leaders and a drive for excellence. A Shift Supervisor manages our team’s performance during the third shift (hours vary Monday to Saturday between 9:00pm - 2:30am). Supervisors ensure every guest receives a remarkable experience. Along with a competitive paycheck, you will work in an empowering environment where you will develop valuable business and people skills. You will be coached and supported as a valuable part of a High Performance Leadership Team. The role of a Shift Supervisor is to maintain restaurant goals for speed of service, productivity and the highest standards of food safety and cleanliness during their shifts.

Qualifications: Excellent Communication skills, both written and verbal Consistency and Reliability Exceptional Responsibility Positive Attitude Exhibits and Promotes Teamwork Encourages and Develops Teammembers Passion for Serving and Helping Others

Responsibilities: Minimum availability of 30 hours weekly and at least 4 shifts At least 1 year employment commitment, with opportunities for advancement Close shifts (key holder) - (between 9p-2:30am) Sets shift positions and Maintains shift productivity and labor goals Excellence in daily Operations of a high-volume, fast-paced restaurant Respectful and Immediate response to guest needs Take Initiative and Work Efficiently Accurately count register drawers, with integrity Enforce team member handbook policies Take and Assemble Catering Orders Follow Food Safety and Cleanliness Guidelines Join the top-rated brand in the industry and gain experience with a growing business: Successful applicants must be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Job opportunities are generally offered as full time or part time. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager or assistant manageris preferred, but not required.

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