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Executive Chef | Lead Culinary Team & Bespoke Events

Posted yesterday

columbia hospitalityTukwila (WA)

SENIORITY

Senior

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About the role

Rendition at Hotel Interurban in Tukwila, WA seeks a Chef De Cuisine to lead the Culinary Team and oversee daily kitchen operations. You will develop menus, manage costs, and collaborate with the F&B Director to deliver exceptional events and guest experiences. The role requires strong English communication, leadership, and a background in food and wine with ServSafe certification or the ability to obtain it.

Before you apply

Applying takes about a minute. These four things decide how fast it moves after that.

Your profile is current

It's what we read first. Occupations, seniority and locations matter more than a long history.

Two examples you can talk through

Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.

A number in mind

What you're on now and what would make you move. We negotiate better when we know both.

Your notice period

Employers plan around it, and it's the question that stalls offers most often.

Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.

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