Kitchen Prep Job Description
fairfax food serviceLorton (VA)
About the role
Kitchen PrepHours and Pay: Full Time Monday – Friday 4:00 AM – 12:00 PMHourly Rate w/ Paid Leave package 401 K and Health Insurance
Location: Lorton
Primary Responsibilities:
- Prepare Pans and Pan Data (Tape Pans)
- Ensure Usage/Accuracy in Daily Production of Supplied Prep Documents Care and Accuracy in Allergy Data and Prep Notations
- Produce Prep Salad Bar Production
- Assorted Fruit Production
- Deli Prep Sandwich Bar Production Slicing Deli Meat, Cheeses, Toppings, etc.
- Dessert and Dessert Bar PrepBag and Box Lunch Prep & Execution
- Maintaining Food Safety
- Ensuring First in First Out (FIFO)
- Cleaning Work Area Running Dish Machine
- Putting Away Clean Dishes/Equipment
- Assist in Special Order Prep or Hot Side Duties (as needed)*The company reserves the right to add or change duties at any time.
Environment:
Team Environment
Expectations of Position:
Read, Review, and Maintain Daily Paperwork
Works Well w/ Others
Performs Well in Busy, Time Sensitive Environments
Able to Stand and Work on Your Feet for Extended Periods of Time
Capable of Repetitive Heavy Lifting up to 50 lbs
Must Pass a Criminal Background CheckMust Speak & Read English, Bilingual a+Food Handling Certification a+
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
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Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
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