Manufacturing Technician I

Description: 8 hours schedule @6:00am-2:30pm from Monday to Friday. There is 15-minutes short break @9:00am and 30 minutes lunch break @noon. The Manufacturing Technician is responsible for the aseptic manufacturing of tissue-based (human and porcine) products for the regenerative market. This position involves operating simple processing equipment and manual handling of tissue to transform it into a finished product for our customers. To ensure product quality, this role much adhere to standard procedures and cGMP (Current Good Manufacturing Practices).

Records information on batch records, equipment and cleaning logs, and other documents. Uses computers, barcode scanners, and SAP to enter data and generate reports Maintains inventory of processing supplies Responsible for the sanitization of the facility Qualifications High school diploma or GED equivalent. Technical or vocational training is highly beneficial.1-3 years of experience in manufacturing, assembly, or cleanroom environments-ideally within medical device or pharmaceutical packaging. Must have willingness to learn all equipment and jobs in the assigned processing area Ability to maintain a safe working environment and practice safe working habits Demonstrated attention to detail and adherence to procedures Demonstrated oral and written communication, critical thinking, arithmetic and proper business etiquette skills Must be willing and able to work with potentially biohazardous materials, including cadaveric tissue Ability to work in a cleanroom environment with proper gowning attire Ability to lift up to 30 pounds of boxes and materials off racks The position involves frequently sitting, walking, reaching, stooping, squatting, crouching, kneeling, crawling and stair climbing and has the ability to use fine motor skills to operate equipment and or machinery Requires strong manual dexterity, the ability to work with small hand tools, and the capability to stand or sit for long periods and lift up to 30-40 pounds. Strong mechanical skills and the ability to adapt to fast-paced production changes. Familiarity with cGMP (Current Good Manufacturing Practices), ISO, or FDA regulations, depending on the industry.