Line Cook
About the role
- Recipe for Success
- Prior experience as a line cook
- Preferred, but not required -Culinary Arts degree and with experience with
- Knowledge of kitchen equipment, basic tools, small wares, culinary techniques, and ingredients specialized to the location
- Demonstrates knowledge of basic food temperatures, proper food handling and good judgment of quantity, quality, and production
- Showcases passion for the culinary arts, continual learning, and guest service
- Able to follow recipes, make recipe conversions, adhere to food allergies, and propose menu items
- Basic knife skills and butchering techniques
- Exhibits clean work habits and ownership of a safe, clean work area
- Able to assist completing weekly cleaning and maintenance duties.
- Willingness to maintain a neat professional appearance and always observe personal cleanliness rules.
- Assist with other duties as instructed by Executive Chef or Sous Chef.
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
