3rd Shift Mixer- Food Manufacturing Industry

Mixer – Job Summary The Mixer is responsible for accurately preparing and mixing ingredients according to the most current formulas while following all GMP and Food Safety procedures. This role requires strong knowledge of mixing equipment, including proper operation, cleaning, start-up, and shutdown. The Mixer ensures each batch meets product specifications and maintains detailed documentation to support quality, safety, and regulatory compliance.

Production & Mixing Prepare materials and ingredients for all formulations precisely for each ingredients to produce dough according to dough temperature and ensure product meets standards for color, appearance, diameter, and weight. Properly identify ingredients, including weights and lot numbers. Avoid using damaged, expired, or defective raw Operation & Maintenance Start up and shut down mixing machinery safely. Clean all equipment and maintain line cleanliness. Use lockout/tagout procedures when required. Report machinery issues or product discrepancies to the Lead or Supervisor. Documentation & Reporting Complete mixing logs and daily production reports all relevant batch materials from the warehouse as needed. Safety & Compliance Follow all OSHA, EPA, FDA, HACCP, SQF, and plant required PPE and follow all safety procedures. Assist operators during breaks or lunch as needed.