Line Cook
About the role
- Execute dishes according to established recipes and plating standards
- Maintain proper mise en place and station organization at all times
- Ensure food quality, seasoning, and presentation meet company standards
- Follow all food safety and sanitation guidelines
- Communicate clearly with chefs and team members during service
- Assist with prep and setup for service as needed
- Maintain a clean, organized, and efficient workstation
- Support teammates to ensure smooth kitchen operations
- Qualifications1 to 3 years of kitchen experience preferred
- Experience in high-volume or scratch kitchens is a plus
- Strong understanding of cooking fundamentals and knife skillsAbility to work clean, organized, and with urgency
- Team-first mindset with strong communication skillsAbility to stand for extended periods and lift up to 50 pounds
- Competitive hourly pay
- Growth opportunities within KNEAD Hospitality + Design
- A supportive, team-driven environment
- Opportunity to be part of a new restaurant opening
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
