Head of Operations - High-Volume Fine Dining

Posted yesterday

nextgen hospitality solutionsSmyrna (GA)

SENIORITY

Mid

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About the role

NextGen Hospitality Solutions seeks a Director of Operations for a high-volume fine dining restaurant in Atlanta. You will lead daily operations, mentor a culinary and service team, and drive guest satisfaction and profitability. The role requires 5+ years in upscale restaurant operations with strong P&L skills and a passion for hospitality. You'll implement training, ensure health-code compliance, and elevate service standards in a fast-paced environment.

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