Head of Operations - High-Volume Fine Dining
nextgen hospitality solutionsSmyrna (GA)
Head of Operations - High-Volume Fine Dining
Posted yesterday
nextgen hospitality solutionsSmyrna (GA)
SENIORITY
Mid
About the role
NextGen Hospitality Solutions seeks a Director of Operations for a high-volume fine dining restaurant in Atlanta. You will lead daily operations, mentor a culinary and service team, and drive guest satisfaction and profitability. The role requires 5+ years in upscale restaurant operations with strong P&L skills and a passion for hospitality. You'll implement training, ensure health-code compliance, and elevate service standards in a fast-paced environment.
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
More like this
