Creative Sous Chef Lead Menus & Kitchen Innovation

Posted 19 days ago

mykos restaurantNorthvale (NJ)

Chefs and Head Cooks Full-Service Restaurants

SENIORITY

Mid

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About the role

Mykos Restaurant Llc in New Jersey is seeking a talented Sous Chef to join our team. You will work closely with the Executive Chef to craft innovative menus and deliver delicious meals. The ideal candidate is experienced, creative, and a strong leader. You will supervise food preparation, train staff, and help optimize operations to drive revenue while maintaining quality and consistency in plate presentation.

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