Food Safety Program Lead — Flexible Hours & Travel

Posted yesterday

koitecc solutionsLaurel (MD)

First-Line Supervisors of Food Preparation and Serving Workers Perishable Prepared Food Manufacturing

SENIORITY

Mid

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About the role

Sysco seeks a Manager, Food Safety Program at the Laurel, MD site to lead the field-level food safety preventive controls program and drive KPI improvements across 1–4 operating sites. You will oversee HACCP, SOPs, inspections, recalls, and training; coordinate with EHS, QA, Sales, Finance, and HR; manage documentation and regulatory communications. Requires 5+ years in distribution/food safety operations; HACCP/Serv Safe/PCQI certifications preferred; travel up to 25–75% depending on locations.

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