Retail Cook

Prepare and cook a variety of foods using standardized recipes and approved cooking methods. Set up workstations, portion and present dishes, follow food safety and sanitation procedures, maintain clean equipment and work areas, and provide courteous service to guests and coworkers. Prepare and cook foods according to production guidelines and standardized recipes. Set up workstations and prepare ingredients by measuring, chopping, mixing, and trimming. Operate kitchen equipment and use a range of cooking methods. Arrange, garnish, and portion food according to established guidelines. Store food properly and follow food safety and sanitation procedures. Clean and sanitize work areas, equipment, and utensils. Food preparation Recipe execution Ingredient measuring and weighing Knife handling Oven and stove operation Slicer and mixer operation Baking, roasting, broiling, and steaming Food portioning and presentation Food storage and handling Food sanitation Medical Insurance Dental Insurance Vision Insurance 401k Paid Parental Leave Disability Insurance Must be able to acquire food safety certification