Kitchen Receiver / Storeroom Manager 26'-27' Season

Essential Duties and Responsibilities: Show up on time, in uniform ready to work Help manage food shipments Unload, sort, and put away food shipments Ensure that all food is put away in a correct and organized way Interact with food purveyors to manage shipments and ensure orders are delivered correctly Perform additional tasks as assigned by management

Qualifications: Excellent organizational skills Accuracy and speed in executing tasks A satisfaction making things neat, clean and organized Strong/efficient interpersonal communication skills Self-motivated Great teamwork skills and attention to detail Efficient time management Positive can do, get it done attitude Must be able to obtain a valid Utah food handler permit Able to lift 75 pounds Must be able to stand for long periods, bend, stretch, lift, and carry heavy materials Work Schedule Shift times: generally, this is a split shift 6am to 11am and a couple hours in the afternoon We receive two shipment a day (Wednesdays & Sundays off) schedule can be manipulated Some ski time available most days depending on shifts, but not guaranteed Weekend and Holiday work required No vacation as this is a seasonal position Accommodations Either a live out or live-in position For live in positions, onsite housing available in shared dormitory style rooms. Bi weekly room and board charge of $125 includes three meals a day. Off-site housing is also available in our employees housing at the base of the canyon available for a bi-weekly room and board charge of $100 includes three meals a day. Meals provided while on shift for live out employees Ski pass included Alta's Rustler Lodge is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity, pregnancy, or any other characteristic protected by applicable federal or state law.