Director of Catering: Lead Events & Revenue Growth
blue sky hospitalityBroussard (LA)
Director of Catering: Lead Events & Revenue Growth
Posted yesterday
blue sky hospitalityBroussard (LA)
SENIORITY
Manager
About the role
A leading hotel and catering service provider in Lafayette is seeking a Director of Catering. The successful candidate will manage all event and catering operations while ensuring exceptional service and adherence to Hilton standards. Key responsibilities include developing catering contracts, leading a team, and maintaining client relationships. Ideal candidates will have a Bachelor's degree, 5+ years of relevant experience, and strong leadership skills. This role offers a competitive salary and benefits, including health insurance and professional growth opportunities.
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
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